This case study was written to accompany my Nuffield Farming Scholarship journey and report and accompanies my recent blog: Helping Companies To Scale Up Regenerative Farming: Lessons from the Sustainable Food Lab. Key takeaways The Crop Diversification in the Corn Belt initiative is a project that’s been run by the Sustainable Food Lab since 2016.… Continue reading Crop Diversification in America’s Corn Belt
Tag: usa
Scaling Regen. Ag: Lessons from the Sustainable Food Lab
In Vermont, I met with Elizabeth Reeves from the Sustainable Food Lab, an organisation that works to implement large-scale sustainability change in the mainstream food system. We discussed their experience in working to build a more regenerative agricultural system, engaging conventional farmers and good companies.