Crop Diversification in America’s Corn Belt

This case study was written to accompany my Nuffield Farming Scholarship journey and report and accompanies my recent blog: Helping Companies To Scale Up Regenerative Farming: Lessons from the Sustainable Food Lab.  Key takeaways The Crop Diversification in the Corn Belt initiative is a project that’s been run by the Sustainable Food Lab since 2016.… Continue reading Crop Diversification in America’s Corn Belt