In Vermont, I met with Elizabeth Reeves from the Sustainable Food Lab, an organisation that works to implement large-scale sustainability change in the mainstream food system. We discussed their experience in working to build a more regenerative agricultural system, engaging conventional farmers and good companies.
Tag: nuffield
Visiting the Rodale Institute: a 40-year comparison of organic vs conventional farming
A write up of my visit to the Rodale Institute’s main campus, a 386-acre certified organic farm in Pennsylvania.